We were born in 2008 on Istiklal Avenue. We offer Turkiye’s signature street flavors, such as kumpir and döner, with daily fresh potatoes and reliable meat served at modern standards. Instead of expanding through branches, we chose to maintain the same taste every single day.
OUR ATMOSPHERE
Located in a building constructed in 1849 by Lady Redcliffe, Patatos is a cozy venue serving visitors on two floors, designed with respect for its historical texture. We are situated on Istiklal Avenue, between Taksim and Tünel, right across from Odakule. In an atmosphere intertwined with history, the venue is dynamic and vibrant day and night with visitors from all over the world. A bustling crowd, street musicians, the tram bell, and the mingling scents of delicious döner and kumpir…
The Patatos kitchen is open to all visitors. You can see our kitchen and be assured of the quality, freshness, and hygiene of what you eat. Our health and hygiene priorities, which are the fundamental rules of our kitchen, are as follows:
· Daily fresh products
· Reliable meat with a known source
· Cold chain control
· Separation of raw and cooked meat
· Hygiene and cleanliness standards
· Regular oil control
You can always feel at ease at Patatos.
We offer many different flavors, primarily Turkiye’s famous street foods like kumpir and döner, as well as Ayvalık toast, hot dogs, and burger varieties, all served with the same freshness at any hour.
Our approach to sustainability is as follows:
We select our suppliers based on ethical production and quality standards. We keep food waste to a minimum through daily production planning. We prioritize responsible and traceable sourcing through long-term partnerships. We adopt a clean, organized, and conscious kitchen culture. We value keeping the signature street flavors of Turkish cuisine alive and carrying them forward to future generations.As we prepare for each day, we think of tomorrow.
All rights reserved.. 2026 Patatos